Online Ordering

Lightly battered and crispy-fried squid rings served with sweet and sour dipping sauce.

Grilled marinated chicken served with creamy peanut sauce and tangy cucumber relish.

Rice paper rolls filled with herbs, and vegetables served with a savory peanut hoisin dipping sauce.

Crispy golden tofu bites, lightly seasoned and served with a sweet and sour dipping sauce.

Shrimp wrapped in a crispy egg roll wrapper, fried to golden perfection, and served with crunchy shrimp chips and sweet chili dipping sauce.

Crispy fried wings tossed in a rich blend of honey, garlic, and butter for the perfect sweet-savory glaze.

Crispy fried wings tossed in sweet, and mildly spicy Thai chili sauce

Golden rolls filled with a savory vegetable filling, complemented by a tangy and sweet dipping sauce.

Spicy and tangy Thai sausage made with minced pork, garlic, lemongrass, and fermented rice

Northern Thai sausage made with minced pork, lemongrass, kaffir lime leaves, galangal, chili, and spices.

Pan-seared salmon topped with a rich, creamy Choo Chee curry sauce.

Shrimp cooked in a rich, creamy yellow curry sauce with eggs, milk, garlic, and soy sauce.

Fried tilapia topped with a bold chili sauce made from garlic, fresh chilies, fish sauce, and black pepper.

Cat Fish With Chili Sauce, crispy fried catfish topped with a spicy chili sauce.

Marinated steak, grilled to perfection, served with a spicy and tangy dipping sauce.

Mixed seafood cooked with Thai chili oil, garlic, and basil.

Marinated pork that's deep-fried until tender

Pork Jerky, Som Tum, & Sticky Rice.

Crispy fried pork belly served with a fish sauce and Chili lime dip.

Beef slices tossed with fresh herbs, onions, lime juice, fish sauce, and chili, creating a zesty, savory, and slightly spicy flavor.

Glass noodles, shrimp and ground chicken, fresh herbs, onions, and a tangy dressing of lime juice, fish sauce, and chili.

Thai salad made with minced meat, fresh herbs, lime juice, fish sauce, and chili.

Papaya Salad. A refreshing mix of shredded green papaya, tomatoes, peanuts, and chili, tossed in a tangy lime and fish sauce dressing.

Papaya Salad with marinated blue crab.

Shrimp salad made with seared shrimp, lemongrass, kaffir lime leaves, chili, mint, and lime juice.

Squid salad made with tender boiled squid, mixed with mint and cilantro, chili, lime juice, fish sauce.

Crispy fried rice balls, crumbled and mixed with ground pork, fresh herbs, ginger, peanuts, lime juice, and fish sauce.

Creamy Thai coconut soup with a choice of meat, mushrooms, lemongrass, and galangal, topped with fresh Cilantro.

Spicy and tangy Thai soup with mushrooms, lemongrass, lime, and a choice of meat in a spicy and sour broth.

Light broth with stuffed wontons, broccoli, cabbage, and green onions.

Slow-cooked beef and beef tendon, soy sauce, garlic, star anise, cinnamon, and aromatic herbs.

Spicy and sour Thai seafood soup made with lemongrass, kaffir lime leaves, galangal, chili, and Thai basil.

Rich, savory Thai noodle soup with beef, bean sprout, herbs, and a flavorful spiced broth

Northern Thai curry noodle soup with chicken, crispy noodles, pickled mustard greens, and lime.

Comforting chicken broth with rice noodles, bean sprout, and chicken.

Rice noodles in a savory broth with ground chicken, fish balls herbs, and vegetables.

Thai noodle soup that combines the bold, tangy, and spicy flavors of Tom Yum soup with noodles.

Thai yellow curry made with a rich yellow curry paste, coconut milk, potatoes, carrots, onions, and choice of meat.

Thai Green curry made with green curry paste, coconut milk, eggplant, herbs, and choice of meat.

Thai Red curry made with red curry paste, coconut milk, bamboo shoot and choice of meat.

Thai Panang curry made with Panang curry paste, bell peppers, coconut milk, and choice of meat.

Thai Pineapple Curry with Roasted Duck Curry combines the savory richness of roasted duck with the sweet and tangy flavors of pineapple in a red curry sauce.

Chinese broccoli cooked in a savory sauce made with garlic, oyster sauce, soy sauce, and chili.

Chinese broccoli cooked in a savory sauce made with garlic, oyster sauce, soy sauce, and chili.

Crispy pork belly and Chinese broccoli cooked in a savory sauce made with garlic, oyster sauce, soy sauce, and chili.

Stir-fry garlic, black pepper, fish sauce, soy sauce and a choice of meat.

Stir-fry mix of broccoli, carrots, baby corn, mushrooms, bean sprout cabbage and a choice of meat.

Stir-fry garlic, chili, basil, onion, bell peppers, and a choice of meat.

Crispy pork belly, fresh chili, garlic, onion, green bean, bell peppers, and basil.

Crispy fried chicken tossed in a sweet, tangy, orange sauce made with fresh orange juice

Curry stir-fry made with red curry paste, green beans, and a choice of meat

Stir-fry eggplant, chili, garlic, basil and a choice of meat.

Thai combination fried rice made with a mix of pork, chicken, shrimp, and beef, vegetables, eggs, garlic, and soy sauce.

Crab Fried rice made with real crab meat, jasmine rice, egg, garlic, and green onions.

Pineapple Fried rice dish made with pineapple, shrimp, chicken, mixed with jasmine rice, vegetables, and curry powder.

Basil Fried rice made with garlic, chili, onion, bell pepper, basil, and a choice of meat

Thai fried rice made with a choice of meat, egg, onion and tomato.

Stir-fried rice noodles tossed in a tangy tamarind sauce with fresh bean sprouts, garnished with crushed peanuts, green onions, and lime wedges.

Stir-fried flat rice noodles combined with rich soy sauce, Chinese broccoli, scrambled egg And a choice of meat.

Stir-fried noodles mixed with an assortment of fresh vegetables, and a choice of meat, all tossed in a savory sauce

Drunken Noodles, Stir-fried rice noodles and a choice of meat coated in a spicy basil sauce combined with vibrant bell peppers and onions.

Stir-fried glass noodles blended with a medley of mixed vegetables, and a choice of meat in a savory soy sauce.

Thai dessert made with sweet sticky rice topped with ripe mango slices and rich coconut milk.

A buttery, pan-fried puff pastry-style flatbread crispy on the outside and soft inside, topped with sweetened condensed milk and sugar.

Thai dessert made by wrapping ripe banana in a spring roll wrapper, then deep-frying it until golden and crispy.

Scoop of Vanilla ice cream is wrapped in bread, quickly deep-fried served with chocolate drizzle and crushed peanuts.